Our restaurant story began in the post-war years when Margaret Curry, with her two young boys by her side, returned to Lake Barrine. As they gazed at the lake, worn by time but brimming with potential, she simply said, “Well, let us put on a Sunday Roast and see what happens.” And from that first meal, a beloved family tradition was born.

Today, the Lake Barrine Teahouse Restaurant continues Margaret’s legacy, serving home-cooked meals infused with rich, comforting flavors and crafted with care. Every dish on our menu is made fresh, designed to celebrate the warmth of family and the joy of sharing a meal.

From classic favorites to seasonal specialties, we invite you to relax, enjoy the beautiful lake views, and savor each bite. Our dedicated team is here to welcome you, making every visit a memorable experience filled with homemade goodness and genuine hospitality. Come experience the tradition that began with one Sunday Roast and has grown into a treasured gathering place for family and friends alike.